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Prawn Risotto

Just quickly, this was tonights dinner, super yum, so thought I would share the recipe. The whole family loved it! Enjoy!

Prawn Risotto.


2 carrots
1 stick celery
4 mushrooms
4 cloves garlic
Handful parsley
50gm olive oil
100gm white wine
400gm aborio rice (I use mixture aborio and basmati to lower GI)
2 tsp TMX veg stock
180gm cream cheese
140gm cream
900gm water
400gm frozen uncooked prawns (I use tails removed as they often come off when cooking otherwise).

Put vegetables, garlic and parsley in TMX process speed 7 for 5 seconds.
Add oil and sauté for 3mins at 100, speed 1, MC off.
Insert butterfly. Add wine and rice, sauté 2mins reverse speed soft 100degrees.
Add stock, cream cheese, cream and water (and prawns if still frozen). Cook 20mins, reverse speed soft at 100degrees, with basket in place of measuring cup. If prawns are completely thawed, add after 6 mins.
Pour into thermoserver and wait 5 mins (or longer), then serve.

I also added one teaspoon of Superfoods vegie powder after the vegies were chopped, because I had some. You could add an assortment of other veggies, these were just what I had on hand and wanted to try :-)

Love, Diva xx
 

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