10 Things I Love about You

So Thermie has become the centre of our kitchen! I use it literally every day. Cauliflower Soup from the EDC is a big favourite at the moment and making regular appearances, as does theCreme Patissere!

I am having my Varoma demo on Sunday, so looking forward to some ideas on using that more.

Have tried a few puddings now - YUM and various other dishes. Love it so much I wonder how I have managed my kitchen this long without.

Love,

Diva xx

Comments

Learning to love yourself

So I am on this major journey at the moment. Growing, changing, learning about me. Most of all, learning to love myself and be true to myself. That is having a huge effect on life and the people around me, some good, some not so great, but either way, it's time. I had this revelation this morning, that most of the things that I see as problems in my life, most of the times I am unhappy, hurt or disappointed, are because I have failed myself. I have never truly loved myself just for me. I struggle to see why my husband loves me, why my friends love me and I realised that's because I have never really loved me. My whole life, I've been a people pleaser. I hate to think how many hours I have wasted worrying what people think of me and if I think it's not positive, what I can do to make them like me. When I became a mum, that role slipped a little, because all of a sudden there were these little people who came above everyone else. Unfortunately it didn't change my p...

We have had lots of visitors this week, so I have been cooking up a storm! Well, Julia and I have ;-) Chocolate chip cookies, mini quiches, tuna mornay, fried rice, and of course more dip! Loving it! Have posted my first two recipes on the Thermomix recipe community , which is quite exciting! I must remember to write down more of the meals I create, so that I can go back to them and share them with others! Ok, off to do some tidying while the mini-farmers are napping! Love, Diva xx

Prawn Risotto

Just quickly, this was tonights dinner, super yum, so thought I would share the recipe. The whole family loved it! Enjoy! Prawn Risotto. 2 carrots 1 stick celery 4 mushrooms 4 cloves garlic Handful parsley 50gm olive oil 100gm white wine 400gm aborio rice (I use mixture aborio and basmati to lower GI) 2 tsp TMX veg stock 180gm cream cheese 140gm cream 900gm water 400gm frozen uncooked prawns (I use tails removed as they often come off when cooking otherwise). Put vegetables, garlic and parsley in TMX process speed 7 for 5 seconds. Add oil and sauté for 3mins at 100, speed 1, MC off. Insert butterfly. Add wine and rice, sauté 2mins reverse speed soft 100degrees. Add stock, cream cheese, cream and water (and prawns if still frozen). Cook 20mins, reverse speed soft at 100degrees, with basket in place of measuring cup. If prawns are completely thawed, add after 6 mins. Pour into thermoserver and wai...